Simplon Pass to Brig

There were two options to traverse the Alps from Lake Maggiore. Over or under. Under would have taken us through the Mont Blanc tunnel from Courmayeur in the Aosta valley, Italy to Chamonix, France. Over would take us over the Simplon pass to Brig in Switzerland. We opted for over to take in the breathtaking views.

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There has been a locally used passage through here for centuries but more famously, Napoleon ordered the construction of a road way back in 1801. Thanks buddie ya really helped us out there.

At 2000m altitude it was pretty chilly at the top but the scenery was stunning. This is Emilys wtf face…

We drove along incredibly steep roads but they were super safe and well maintained. Ah, we said to ourselves. Swiss not Italian roads. Thank heavens. At the bottom of the pass about 1206m lay Brig and its beautiful castle.

As we neared the castle we could hear amazing operatic voices practicing for their performance. The accoustics and the back drop made for a pretty heady enchanting mix. We saw seats laid out and presumed the performance was tonight so we went to enquire what was on. We were disappointed to find out the performance was in 2 weeks but ecstatic to find there was an open air cinema tonight. Could it be they were showing something we wanted to watch and in english. Could we be that lucky. Well what do you know…

Emily had been raving about “Three billboards” for quite some time now after listening to the review on her podcast. It was on at 9pm and in English with German subtitles.

We wandered through the town in search of the tourist information office to purchase a couple of tickets. We then had a few hours to kill. I found a coffee shop, Emily found a flamingo top.

We then decided as it was still a bit chilly that we needed warming up with some hearty local Swiss dishes. I had a rosti with lots of melted cheese (food of the gods) and bacon. Emily had something called Cholera, which didnt sound so appealing but tasted amazing. It was basically a local pie containing potato, leek, apple and local cheese.

Suitably fed and watered we arrived early to the open air cinema to get good seats.

The backdrop of the mountains we had just driven over and the castle courtyard was too much. We couldn’t believe our luck.

As darkness decended the soft lit alcoves looked cool. They dimmed to darkness and the film began. What a cracker of a film too. Lucky us.

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